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DTSTART:20200308T070000
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DTSTART;TZID=America/New_York:20200722T140000
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CREATED:20200717T195525Z
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UID:1884-1595426400-1595430000@nysfoodprocessors.org
SUMMARY:Not Easy Being Cheesy - Navigating the Complexities of Non-Dairy Cheese Formulation
DESCRIPTION:Join Adrianne Speranza and her colleagues Jay Sanghani and Elzbieta Jozwiak next week 7/22 at 2pm EST for a free live webinar hosted by Dairy Foods Magazine in partnership with Ingredion Incorporated to learn about the formulation and development of Vegan Cheese products for the growing plant based market! \nRegister here \n
URL:https://nysfoodprocessors.org/event/not-easy-cheesy-navigating-complexities-non-dairy-cheese-formulation/
CATEGORIES:Association Feed
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