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X-ORIGINAL-URL:https://nysfoodprocessors.org
X-WR-CALDESC:Events for ANYSFP
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TZOFFSETFROM:-0500
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DTSTART:20250309T070000
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DTSTART:20251102T060000
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DTSTART;TZID=America/New_York:20250916T120000
DTEND;TZID=America/New_York:20250916T130000
DTSTAMP:20260421T010853
CREATED:20250808T132855Z
LAST-MODIFIED:20250808T132925Z
UID:30551-1758024000-1758027600@nysfoodprocessors.org
SUMMARY:Webinar: Decarbonization – Basic Strategies and Considerations
DESCRIPTION:What You’ll Learn: \n\nIntroduction to Decarbonization: Understanding the basics of regional standards\, strategies\nand considerations\nDesign Principles: Key considerations for planning and designing for effective decarbonization.\nBest Practices: Tips and strategies for optimizing decarbonization processes.\nCase Studies: Real-world examples and lessons learned.\n\nWho Should Attend: \n\nQuality @ Safety Assurance Professionals.\nFactory\, energy\, facility\, & sustainability managers\, developers\, investors\, campus planners\,\nand engineers.\nResearch and Development Professionals.\nMaintenance and Operations Staff.\nAnyone interested in climate action!!!!\n\nSpeaker:  Beth Tomlinson\, PE – Discipline Leader\, Carbon and Climate\, Climate Solutions \nClick here to RSVP \n
URL:https://nysfoodprocessors.org/event/webinar-decarbonization-basic-strategies-considerations/
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