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X-ORIGINAL-URL:https://nysfoodprocessors.org
X-WR-CALDESC:Events for ANYSFP
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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DTSTART;TZID=America/New_York:20261104T120000
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CREATED:20260901T144911Z
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SUMMARY:Webinar: Reducing Food Waste in Food Processing
DESCRIPTION:What You’ll Learn: \n\nAbout Food Waste: How food waste shows up across food processing operations\, including\nproduction losses\, byproducts\, off-spec product\, packaging-related losses\, storage issues\, and supply\nchain inefficiencies.\nWhy it matters: Key impacts from a cost\, resource efficiency\, and pollution prevention perspective.\nState and Federal Efforts: How current state and federal activity is shaping expectations and action.\nHow to Act: Real-world examples of how businesses leverage various strategies to reduce waste\,\nconserved resources\, and improved performance.\n\nWho Should Attend: \n\nFood processing facility managers and operations leaders\nPackaging\, supply chain\, and logistics professionals\nResearch and development professionals\nSustainability\, EHS\, and compliance staff\nQuality\, food safety\, and procurement professionals\nProcess engineers and continuous improvement teams\nAnyone interested in reducing wasted food and improving resource efficiency\n\nRegistration will open soon. \n
URL:https://nysfoodprocessors.org/event/webinar-reducing-food-waste-food-processing/
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