Institute for Food Safety at Cornell University
The Institute for Food Safety at Cornell University (IFS@CU) takes a comprehensive approach to providing training and conducting applied research to support the food industry, from farm to fork, in reducing foodborne illness risks.
Institute of Food Technologists
Since 1939, the Institute of Food Technologists (IFT) has been a forum for passionate science of food professionals and technologists to collaborate, learn, and contribute all with the goal of inspiring and transforming collective scientific knowledge into innovative solutions for the benefit of all people around the world.
The Commissary is a collaborative community, providing shared kitchens combined with food industry specific business assistance to help aspiring entrepreneurs build great food companies, create jobs, and strengthen our regional food economy.
Center of Excellence for Food and Agriculture
A dynamic hub for innovation and collaboration, the Center of Excellence for Food and Agriculture at Cornell AgriTech leverages the unparalleled research and expertise of Cornell University to accelerate growth and position New York State as a global leader in food and agricultural advancement.
ANYSFP Staffing Support
The Associated New York State Food Processors provides rapid, cost-effective staffing support for food processing companies. We have the capability to send skilled candidates to online applications, and getting your team plenty of applicants to choose from.