Webinar: Reducing Food Waste in Food Processing
November 4 @ 12:00 pm - 1:00 pm
What You’ll Learn:
- About Food Waste: How food waste shows up across food processing operations, including
production losses, byproducts, off-spec product, packaging-related losses, storage issues, and supply
chain inefficiencies. - Why it matters: Key impacts from a cost, resource efficiency, and pollution prevention perspective.
- State and Federal Efforts: How current state and federal activity is shaping expectations and action.
- How to Act: Real-world examples of how businesses leverage various strategies to reduce waste,
conserved resources, and improved performance.
Who Should Attend:
- Food processing facility managers and operations leaders
- Packaging, supply chain, and logistics professionals
- Research and development professionals
- Sustainability, EHS, and compliance staff
- Quality, food safety, and procurement professionals
- Process engineers and continuous improvement teams
- Anyone interested in reducing wasted food and improving resource efficiency
Registration will open soon.
