Paul Guglielmo Fireside Chat
Wednesday, September 23rd at 12:00 pm
Sit down with Paul and Tom for a Featured Business Fireside Chat!
Hear about how Paul founded Guglielmo’s Sauce in 2014, his story of growth and overcoming challenges, and the newest update in his operation – purchasing Permac Enterprises, one of only six USDA cannery manufacturing plants in New York State.
Paul talks with participants about his business, where he’s headed next, and what’s planned for the Permac facility.
This webinar was hosted by Tom Seymour, Vice President of the ANYSFP and Key Account Manager Contract Mfg. at LiDestri Food. This webinar was sponsored by webSURGE Digital Marketing, digital and technology partner of the ANYSFP.
Take Advantage of the Membership Offer this Month!
Join in September, and get the rest of 2020 and all of 2021 at the regular rate.
The membership rate is $400.00 per year, per company.
- The rate covers an unlimited number of employees — the more you engage your team, the more value you will get out of this membership! You do not have to pay for additional seats.
- The Associated New York State Food Processors offers many networking events, educational programs that are available for your company to attend.
- Additionally, the web tool allows you to earn new business from companies who are searching for products & services in the food processing space.
Please contact us for more information on individual membership.
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